Flavours of Wales: The Welsh Lamb Cookbook
Format:Hardback
Publisher:Graffeg Limited
Published:12th Feb '24
Should be back in stock very soon

The Welsh Lamb Cookbook features a selection of recipes celebrating one of Wales' most iconic foods - lamb. With recipes and flavours tailored to lamb throughout the year, from delicate, spring lamb to a stronger, late summer salt marsh lamb, complemented with tasteful colour photographs.
- Winner of Best in Wales in the meat category by the Gourmand World Cookbook Awards. 2018
ISBN: 9781912050277
Dimensions: 150mm x 150mm x 8mm
Weight: unknown
48 pages