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Flavours of Wales: The Welsh Lamb Cookbook

Gilli Davies author

Format:Hardback

Publisher:Graffeg Limited

Published:12th Feb '24

Should be back in stock very soon

Flavours of Wales: The Welsh Lamb Cookbook cover

The Welsh Lamb Cookbook features a selection of recipes celebrating one of Wales' most iconic foods - lamb. With recipes and flavours tailored to lamb throughout the year, from delicate, spring lamb to a stronger, late summer salt marsh lamb, complemented with tasteful colour photographs.

  • Winner of Best in Wales in the meat category by the Gourmand World Cookbook Awards. 2018

ISBN: 9781912050277

Dimensions: 150mm x 150mm x 8mm

Weight: unknown

48 pages