No Bones Jones Festival Cookbook - Veggie & Vegan Recipes Enjoyed over 25 Years

Veggie & Vegan Recipes Enjoyed over 25 Years

Mark Jones author Hugh Jones author Jill Jones author

Format:Paperback

Publisher:Y Lolfa

Published:18th Jun '19

Currently unavailable, and unfortunately no date known when it will be back

No Bones Jones Festival Cookbook - Veggie & Vegan Recipes Enjoyed over 25 Years cover

Wholesome vegetarian and vegan recipes from the very popular No Bones Jones festival food concession. The book also looks at their vegetarian and green ethos, offers tips on the basics for less-experienced cooks, and recounts the fascinating and often highly amusing anecdotes behind the discovery or development of the recipes.

No Bones Jones supply festivalgoers across the UK with high- quality, wholesome vegetarian and vegan food with an emphasis on natural, fresh ingredients and low-carbon working practices. Their food has proved so popular that Hugh is a regular contributor on Radio Wales, talking about recipes and cooking live on air. As well as tried-and-tested recipes from their repertoire, perfected over 25 years and written to be straightforward for less-experienced cooks to follow, the book explores their vegetarian and green ethos and recounts the fascinating and often highly amusing anecdotes behind the discovery or development of their recipes, accompanied throughout by tantalising photos of the food and the locations that inspired it. -- Publisher: Y Lolfa

ISBN: 9781912631063

Dimensions: unknown

Weight: unknown

176 pages