Great British Seafood Revival

New book by Billingsgate Seafood School educator, chef and seafood ambassador CJ Jackson aims to kickstart revival of Britain buying and cooking UK-caught fish

-- Gaby Bartai * Fishing News *

I'm delighted to share this beautiful book from the wonderful CJ Jackson of Billingsgate Seafood School working with world renowned photographer Steve Lee visiting the UK's top fishing harbours and seafood producers to showcase the best of British in seafood recipes, background facts and stunning images.

-- Melanie Siggs * Director of Seafood Alliance *

It aims to kickstart a revival in the nation buying and cooking its own sustainable fish, many of which have been forgotten or overlooked and are now ready to be rediscovered.

* The Guild of Food Writers *

If you are looking for the perfect gift this Christmas then look no further... This book will help us all understand more some of the incredible jewels we have available to prepare and cook for ourselves and customers.

-- Austen Dack * Chippy Chat *

If you’re looking for new ideas to try in the kitchen and are a fan of seafood, then you’ll enjoy Great British Seafood Revival by CJ Jackson. Aimed at kickstarting a comeback in the national buying and cooking of sustainable fish, many of which have been forgotten and are

now ready to be discovered, chef and author CJ Jackson, of Billingsgate Seafood School, is giving seafood such as monkfish, coley, gurnard, bass, cockles and even tinned fish a tasty and timely makeover.