Good Taste

This memoir and manifesto by Alain Ducasse explores his culinary journey, reflecting on inspirations and the essence of 'good taste' throughout his remarkable career.

In Good Taste, renowned chef Alain Ducasse offers a unique blend of memoir and manifesto, providing readers with an intimate look into his culinary journey. With introductions by celebrated writer Jay McInerney and acclaimed chef Clare Smyth, Ducasse reflects on his extraordinary rise from a twelve-year-old boy who had never dined in a restaurant to becoming one of the most decorated chefs in history, holding twenty-one Michelin stars.

Ducasse invites us into his world, sharing heartfelt stories from his childhood in Les Landes, where he foraged for mushrooms with his grandfather. This book is not just about the accolades; it delves into the inspirations and passions that shaped his philosophy on food and cooking. Through Good Taste, readers will discover the significance of humble ingredients and the culinary masters who influenced Ducasse's career, spanning cities like Paris, New York, and Tokyo.

As he prepares to pass on his knowledge to future generations, Ducasse contemplates the essence of 'good taste.' This exploration is both personal and universal, making Good Taste a compelling read for anyone interested in the art of cooking and the meaningful connections that food can create.