Food, Nutrition and the Nitric Oxide Pathway
Biochemistry and Bioactivity
Format:Hardback
Publisher:DEStech Publications, Inc
Published:28th Jan '10
Currently unavailable, and unfortunately no date known when it will be back
This book provides a scientific analysis of the effects of foods and nutrients on the NO pathway in humans. Contributors to the book clarify novel chemical and biochemical connections between dietary intake and nitric oxide, particularly in cases of NO deficiency. In this context, the book addresses how specific foods can restore nitric oxide production and bioactivity - without medical interventions. A variety of evidential data is presented showing how NO-rich dietary elements are implicated in disease prevention and modulation. The book offers new knowledge for food technologists, food manufacturers, nutrition researchers, and healthcare practitioners. It is the original work on diet and disease. It shows novel ties between foods and NO enhancement. It offers evidence-based nutritional interventions. It is a practical source for specialists investigating food and health.
ISBN: 9781932078848
Dimensions: unknown
Weight: unknown
238 pages