The Science of Good Cooking

Master 50 Simple Concepts to Enjoy a Lifetime of Success in the Kitchen

Cook's Illustrated editor Guy Crosby editor

Format:Hardback

Publisher:America's Test Kitchen

Published:1st Oct '12

Currently unavailable, our supplier has not provided us a restock date

The Science of Good Cooking cover

This non-fiction hardback, "The Science of Good Cooking" from Cook's Illustrated & Guy Crosby, was published 1st October 2012 by America's Test Kitchen.

ISBN: 9781933615981

Dimensions: 270mm x 230mm x 33mm

Weight: 1836g

504 pages