Preservation: The Art And Science Of Canning, Fermentation And Dehydration

The Art and Science of Canning, Fermentation and Dehydration

Christina Ward author Nancy Singleton Hachisu editor

Format:Paperback

Publisher:Process Media

Published:31st Aug '17

Currently unavailable, our supplier has not provided us a restock date

Preservation: The Art And Science Of Canning, Fermentation And Dehydration cover

This non-fiction paperback, "Preservation: The Art And Science Of Canning, Fermentation And Dehydration" from Nancy Singleton Hachisu & Christina Ward, was published 31st August 2017 by Process Media.

ISBN: 9781934170694

Dimensions: unknown

Weight: unknown

320 pages