Preservation: The Art And Science Of Canning, Fermentation And Dehydration
The Art and Science of Canning, Fermentation and Dehydration
Christina Ward author Nancy Singleton Hachisu editor
Format:Paperback
Publisher:Process Media
Published:31st Aug '17
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This non-fiction paperback, "Preservation: The Art And Science Of Canning, Fermentation And Dehydration" from Nancy Singleton Hachisu & Christina Ward, was published 31st August 2017 by Process Media.
ISBN: 9781934170694
Dimensions: unknown
Weight: unknown
320 pages