The Essential Gluten-Free Baking Guide
Part 2: Learn How to Use Sweet Rice, Sorghum, Buckwheat, Teff, Cassava and Potato Flour in 50+ Recipes
Iris Higgins author Brittany Angell author
Format:Paperback
Publisher:New Year Publishing LLC
Published:1st Mar '12
Currently unavailable, and unfortunately no date known when it will be back
This paperback is available in another edition too:
- Hardback£18.95(9781938104053)
This non-fiction paperback, "The Essential Gluten-Free Baking Guide" from Iris Higgins & Brittany Angell, was published 1st March 2012 by New Year Publishing LLC.
ISBN: 9781938104015
Dimensions: 235mm x 191mm x 9mm
Weight: 295g
166 pages