The Empire Remains Shop

Alon Schwabe author Cooking Sections author Daniel Fernandez Pascu author Jesse Connuck author

Format:Paperback

Publisher:Columbia Books on Architecture and the City

Published:10th Apr '18

£28.00

Available to order, but very limited on stock - if we have issues obtaining a copy, we will let you know.

The Empire Remains Shop cover

"Empire shops" were first developed in London in the 1920s to teach the British to consume foodstuffs from the colonies and overseas territories. Although none of the stores ever opened, they were intended to make previously unfamiliar produce and products—sultanas from Australia, oranges from Palestine, cloves from Zanzibar, and rum from Jamaica—available in the British Isles. The Empire Remains Shop speculates on the possibility and implications of selling back the remains of the British Empire in London today.

Based on a public installation in London in the fall of 2016, the book catalogues and develops the installation's critical program of discussions, performances, dinners, installations, and screenings hosted at 91–93 Baker Street. The pieces in this book use food to trace new geographies across the present and future of our postcolonial planet. Structured as a franchise agreement, The Empire Remains Shop lays out some of the landscapes, imaginaries, economies, and aesthetics that future iterations of the shop would need to address in order to think through political counterstructures for a better distributed, hyper-globalized world.

  • Short-listed for Richard Schlagman Art Book Award in Contemporary Architecture 2019

ISBN: 9781941332375

Dimensions: 257mm x 212mm x 18mm

Weight: 1026g

304 pages