The Artisan Bread Cookbook
Beginner's Guide to Artisanal Baking with Easy Homemade Recipes for Classic and Modern Breads, Sourdough, Pizza, and Pastries
Format:Paperback
Publisher:Pulsar Publishing
Published:11th Jan '21
Currently unavailable, and unfortunately no date known when it will be back
This paperback, "The Artisan Bread Cookbook" from Kaitlyn Donnelly, was published 11th January 2021 by Pulsar Publishing.
ISBN: 9781954605114
Dimensions: 279mm x 216mm x 5mm
Weight: 254g
100 pages