The Art of Barbecue
Techniques and Recipes, from Appetizers to Desserts
Chef Thierry “BIG T” Cornuet author
Format:Hardback
Publisher:TRA Publishing
Published:1st Jul '25
Should be back in stock very soon

This non-fiction hardback, "The Art of Barbecue" from Chef Thierry “BIG T” Cornuet, was published 1st July 2025 by TRA Publishing.
ISBN: 9781962098212
Dimensions: 268mm x 212mm x 30mm
Weight: 1497g
288 pages