The Art of Frozen Desserts

Ice Cream, Sorbets, Cakes, Macarons, Popsicles, & More

Emmanuel Ryon author

Format:Hardback

Publisher:TRA Publishing

Publishing:2nd Jun '26

£40.99

This title is due to be published on 2nd June, and will be despatched as soon as possible.

The Art of Frozen Desserts cover

This non-fiction hardback, "The Art of Frozen Desserts" from Emmanuel Ryon, is due to be published 2nd June 2026 by TRA Publishing.

ISBN: 9781962098380

Dimensions: unknown

Weight: unknown

240 pages