Curry Compendium

This comprehensive cookbook combines the award-winning content of two best-selling volumes, offering 99 easy-to-follow Indian restaurant recipes, video tutorials, and insights into restaurant kitchens, all in a quality hardback format.

Curry Compendium brings together the best of the acclaimed Indian Restaurant Curry at Home series, which has sold over 50,000 copies and received Gourmand World Cookbook awards for being the top self-published cookbooks in the UK. Authored by Richard Sayce, this hardback edition compiles the content of the two successful volumes, enhancing it with new recipes and updated visuals, creating a comprehensive guide for curry enthusiasts.

Within its pages, Curry Compendium offers a wide variety of easy-to-follow Indian restaurant recipes, designed to help readers master the art of curry cooking. The book features 99 detailed recipes, spanning starters, mains, sides, rice dishes, and traditional Indian street food. Each recipe is accompanied by a QR code that links to instructional videos, making it even easier for home cooks to recreate their favorite dishes. Additionally, a quick base gravy recipe allows for efficient meal preparation, taking only 30 minutes to make.

The book also includes informative chapters that provide insights into the workings of an Indian restaurant kitchen and tips for scaling up recipes for larger portions. With contributions from social media followers showcasing additional recipe photos, Curry Compendium is not just a cookbook; it's a celebration of the joy of cooking and sharing delicious food. Whether you're an experienced chef or a novice in the kitchen, this compendium is designed to help you create restaurant-quality meals at home, saving you money on takeaways in the process.