Physiologie Du Goût, Ou Méditations de Gastronomie Transcendante (N Éd) (Éd.1839)
Jean-Anthelme Brillat-Savarin author
Format:Paperback
Publisher:Hachette Livre - BNF
Published:1st May '12
Currently unavailable, and unfortunately no date known when it will be back
This paperback, "Physiologie Du Goût, Ou Méditations de Gastronomie Transcendante (N Éd) (Éd.1839)" from Jean-Anthelme Brillat-Savarin, was published 1st May 2012 by Hachette Livre - BNF.
ISBN: 9782012599420
Dimensions: 234mm x 156mm x 26mm
Weight: 694g
498 pages
1839 ed.