Advances in Sciences Behind Food, Energy, and Innovation

Selected Contributions to the 10th International Congress on Agroindustrial Engineering, CIIA-2024

Rudi Radrigán-Ewoldt editor Orestes Llanes-Santiago editor Guillermo Vilalta-Alonso editor Cláudio de Castro Pellegrini editor Felipe Soto Pau editor

Format:Hardback

Publisher:Springer International Publishing AG

Published:26th Aug '25

Currently unavailable, and unfortunately no date known when it will be back

Advances in Sciences Behind Food, Energy, and Innovation cover

This book presents recent advances in food sciences, with a focus on process innovation, food safety, value chains, and resource efficiency. Featuring a diverse range of case studies on the agro-industrial value chain, it offers scientifically rigorous insights into real-world applications. Based on the 9th International Congress on Agro-industrial Engineering (CIIA 2023), held in Mexico, this volume serves as a valuable reference for academics and professionals in agroindustry.

ISBN: 9783031869532

Dimensions: unknown

Weight: unknown

348 pages