Living Through COVID-19 as Migrants and Refugees

This open access book from the Migration and Food Security (MiFOOD) Network addresses food security, health, and wellbeing among migrants and refugees who faced heightened vulnerability during the COVID-19 pandemic. Through a blend of survey data, personal narratives, and compelling images, it illustrates the consequences of the pandemic for migrants and refugees from Afghanistan, the DRC, Ghana, Somalia, Syria, Venezuela, and Zimbabwe, living in the destination countries of Canada, South Africa, Ecuador, and Qatar. The contributors focus on four themes: the food security and health implications of public health responses to COVID-19; the impact of these measures on marginalised refugees and migrants in urban settings; gender differences in accessing food and food-related programs; and key policy lessons for vulnerable populations in times of crisis. This book will be useful to academics, students, and stakeholders engaged with migrant and refugee communities, as well as policymakers seeking actionable insights. While focused on COVID-19, its insights are relevant for future public health emergencies.