Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)

Theodoros Varzakas editor Panagiotis Tsarouhas editor

Format:Hardback

Publisher:Mdpi AG

Published:25th Oct '21

Currently unavailable, and unfortunately no date known when it will be back

Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes) cover

This hardback, "Advances in Food Processing (Food Preservation, Food Safety, Quality and Manufacturing Processes)" from Theodoros Varzakas & Panagiotis Tsarouhas, was published 25th October 2021 by Mdpi AG.

ISBN: 9783036518428

Dimensions: 244mm x 170mm x 19mm

Weight: 703g

234 pages