Microbiology of Fermented Foods and Beverages

Theodoros Varzakas editor

Format:Hardback

Publisher:Mdpi AG

Published:25th Oct '21

Currently unavailable, and unfortunately no date known when it will be back

Microbiology of Fermented Foods and Beverages cover

This hardback, "Microbiology of Fermented Foods and Beverages" from Theodoros Varzakas, was published 25th October 2021 by Mdpi AG.

ISBN: 9783036518480

Dimensions: 244mm x 170mm x 10mm

Weight: 390g

86 pages