Recent Advances and Future Trends in Fermented and Functional Foods

Jayanta Kumar Patra editor Spiros Paramithiotis editor Han-Seung Shin editor

Format:Hardback

Publisher:Mdpi AG

Published:11th May '22

Currently unavailable, and unfortunately no date known when it will be back

Recent Advances and Future Trends in Fermented and Functional Foods cover

This hardback, "Recent Advances and Future Trends in Fermented and Functional Foods" from Jayanta Kumar Patra, Spiros Paramithiotis & Han-Seung Shin, was published 11th May 2022 by Mdpi AG.

ISBN: 9783036541907

Dimensions: 244mm x 170mm x 18mm

Weight: 640g

204 pages