Characterization, production and application of food flavours
Proceedings of the 2nd Wartburg Aroma Symposium 1987. Organized by Central Institute of Nutrition Potsdam-Rehbrücke/GDR Academy of Sciences of the GDR Eisenach/GDR, November 16th–19th, 1987
Format:Hardback
Publisher:De Gruyter
Published:14th Jan '89
Currently unavailable, and unfortunately no date known when it will be back
This non-fiction hardback, "Characterization, production and application of food flavours" from Manfred Rothe, was published 14th January 1989 by De Gruyter.
ISBN: 9783112640890
Dimensions: unknown
Weight: 857g
404 pages
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