Nanoscience in Food and Agriculture 5

Eric Lichtfouse editor Shivendu Ranjan editor Nandita Dasgupta editor

Format:Hardback

Publisher:Springer International Publishing AG

Published:21st Jul '17

Should be back in stock very soon

This hardback is available in another edition too:

Nanoscience in Food and Agriculture 5 cover

This book presents comprehensive reviews on the principles, design and applications of nanomaterials in the food and agriculture sectors. This book is the fifth of several volumes on Nanoscience in Food and Agriculture, published in the series Sustainable Agriculture Reviews.

ISBN: 9783319584959

Dimensions: unknown

Weight: unknown

366 pages

2017 ed.