Physiologie des Geschmacks
Format:Hardback
Publisher:Outlook Verlag
Published:13th Sep '22
Currently unavailable, and unfortunately no date known when it will be back
This hardback, "Physiologie des Geschmacks" from Jean A Brillat-Savarin, was published 13th September 2022 by Outlook Verlag.
ISBN: 9783368245573
Dimensions: 229mm x 152mm x 33mm
Weight: 948g
534 pages