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Biotechnology and Value-added Traits in Food Crops

Relevance for Developing Countries and Economic Analysis

Roukayatou Zimmermann author

Format:Paperback

Publisher:Peter Lang GmbH

Published:11th May '04

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Biotechnology and Value-added Traits in Food Crops cover

This non-fiction paperback, "Biotechnology and Value-added Traits in Food Crops" from Roukayatou Zimmermann, was published 11th May 2004 by Peter Lang GmbH.

ISBN: 9783631526804

Dimensions: unknown

Weight: 180g

120 pages