Cultures et mots de la table
Comment parle-t-on de la nourriture et de la cuisine en termes académiques, littéraires et populaires / argotiques ?
Format:Hardback
Publisher:Peter Lang AG
Published:31st Jul '19
Currently unavailable, and unfortunately no date known when it will be back
This non-fiction hardback, "Cultures et mots de la table" from Sabine Bastian, was published 31st July 2019 by Peter Lang AG.
ISBN: 9783631785621
Dimensions: unknown
Weight: unknown
312 pages
Bilingual edition