Nuevos enfoques en traducción científica, técnica y agroalimentaria
Miriam Seghiri editor Míriam Pérez-Carrasco editor
Format:Hardback
Publisher:Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften
Published:24th Feb '26
Currently unavailable, and unfortunately no date known when it will be back
This non-fiction hardback, "Nuevos enfoques en traducción científica, técnica y agroalimentaria" from Miriam Seghiri & Míriam Pérez-Carrasco, was published 24th February 2026 by Peter Lang Gmbh, Internationaler Verlag Der Wissenschaften.
ISBN: 9783631929735
Dimensions: 210mm x 148mm x 18mm
Weight: 435g
236 pages