Oxygen scavengers and their impact on quality of processed meat

Jeff Forman author Jeff Forman author

Format:Paperback

Publisher:AV Akademikerverlag

Published:14th Oct '14

Currently unavailable, and unfortunately no date known when it will be back

Oxygen scavengers and their impact on quality of processed meat cover

This paperback, "Oxygen scavengers and their impact on quality of processed meat" from Jeff Forman & Jeff Forman, was published 14th October 2014 by AV Akademikerverlag.

ISBN: 9783639723670

Dimensions: 229mm x 152mm x 7mm

Weight: 177g

112 pages