Microbial Quality of Buffalo Meat

S Sureshkumar author V Chandirasekaran author

Format:Paperback

Publisher:LAP Lambert Academic Publishing

Published:8th Nov '12

Currently unavailable, and unfortunately no date known when it will be back

Microbial Quality of Buffalo Meat cover

This paperback, "Microbial Quality of Buffalo Meat" from S Sureshkumar & V Chandirasekaran, was published 8th November 2012 by LAP Lambert Academic Publishing.

ISBN: 9783659296109

Dimensions: 229mm x 152mm x 5mm

Weight: 122g

76 pages