Microbial Quality of Buffalo Meat
S Sureshkumar author V Chandirasekaran author
Format:Paperback
Publisher:LAP Lambert Academic Publishing
Published:8th Nov '12
Currently unavailable, and unfortunately no date known when it will be back

This paperback, "Microbial Quality of Buffalo Meat" from S Sureshkumar & V Chandirasekaran, was published 8th November 2012 by LAP Lambert Academic Publishing.
ISBN: 9783659296109
Dimensions: 229mm x 152mm x 5mm
Weight: 122g
76 pages