Preservative Methods for Chicken Meat & Sensory Evaluation

Muhammad Javed author Bacha Umar author

Format:Paperback

Publisher:LAP Lambert Academic Publishing

Published:12th Feb '13

Currently unavailable, and unfortunately no date known when it will be back

Preservative Methods for Chicken Meat & Sensory Evaluation cover

This paperback, "Preservative Methods for Chicken Meat & Sensory Evaluation" from Muhammad Javed & Bacha Umar, was published 12th February 2013 by LAP Lambert Academic Publishing.

ISBN: 9783659346088

Dimensions: 229mm x 152mm x 3mm

Weight: 91g

52 pages