Physiologie des Geschmacks

Dritte Auflage

Jean-Anthelme Brillat-Savarin author

Format:Paperback

Publisher:Salzwasser-Verlag Gmbh

Published:3rd Nov '21

Currently unavailable, and unfortunately no date known when it will be back

Physiologie des Geschmacks cover

This paperback, "Physiologie des Geschmacks" from Jean-Anthelme Brillat-Savarin, was published 3rd November 2021 by Salzwasser-Verlag Gmbh.

ISBN: 9783752528886

Dimensions: 210mm x 148mm x 26mm

Weight: 603g

464 pages