Effect of Protein Levels on Egg Production and Egg Quality of Layers

Name: Effect of Protein Levels on Egg Production and Egg Quality of Layers
Brand: LAP Lambert Academic Publishing
SKU: 9783844302646
Price: 40.67 GBP
Availability: OutOfStock
ISBN: 9783844302646

Muhammad Arif author Zia Ur Rehman author Abdullah Ahmad author

Format:Paperback

Publisher:LAP Lambert Academic Publishing

Published:28th Jan '11

Currently unavailable, and unfortunately no date known when it will be back

Effect of Protein Levels on Egg Production and Egg Quality of Layers cover

This paperback, "Effect of Protein Levels on Egg Production and Egg Quality of Layers" from Muhammad Arif, Zia Ur Rehman & Abdullah Ahmad, was published 28th January 2011 by LAP Lambert Academic Publishing.

ISBN: 9783844302646

Dimensions: 229mm x 152mm x 7mm

Weight: 168g

108 pages