Best-Ever Homemade Ramen
Secrets of a Japanese Ramen Chef
Shigekazu Takanashi author Makiko Itoh translator
Format:Hardback
Publisher:Tuttle Publishing
Publishing:2nd Sep '25
£14.99
This title is due to be published on 2nd September, and will be despatched as soon as possible.
Japanese ramen chef Shigekazu Takanashi shows you how to make authentic ramen from start to finish (including the broth) in under an hour!
Ever wish you could create delicious ramen at home that tastes like it came straight from a professional noodle bar in Tokyo or Osaka? This new book by Japanese ramen chef Shigekazu Takanashi shows you how—using easy-to-find ingredients, flavor-enhancing secrets and time-saving shortcuts!
His book contains 50 delicious recipes including:
- Best-Ever Homemade Shoyu Ramen with aromatic oil, easy char siu pork and marinated jammy eggs
- Tasty regional ramens from Kyoto, Nagasaki, Tokushima and other parts of Japan
- Classic side dishes like Gyoza Dumplings and Char Siu Fried Rice plus creative ways of using leftover broth ingredients, like Chicken Cracklings with Ponzu and Greens Sauteed with Ground Chicken
Takanashi's easy tricks to achieve maximum flavor in minimum time have won him a loyal social media following. This book is a must-have for ramen aficionados who love to eat authentic Japanese ramen at home but don't want to spend the whole day in the kitchen!
"An ideal and fun resource for family cooks and professional chefs wanting to create authentic and delicious ramen based Japanese meals for both formal and informal dining." —Midwest Book Review
"Takanashi writes with authority and enthusiasm, and the recipes are brief, to-the-point, and user-friendly, written without any major gaps or shortcomings. Takanashi's voice is cheerful and direct, and he adds legitimately helpful collections of tips to most of the book's recipes. And while the book isn't particularly long …it accomplishes its mission, which is teaching the American home cook how to make legit ramen at home." —The Cookbook Test blog
ISBN: 9784805319628
Dimensions: unknown
Weight: unknown
104 pages