The Japanese Culinary Academy's Complete Introduction To Japanese Cuisine: Flavor And Seasoning

Dashi, Umami and Fermented Food

Yoshihiro Murata author Japanese Culinary Academy author Masashi Kuma illustrator Shuichi Yamagata illustrator Akira Saito illustrator

Format:Hardback

Publisher:Shuhari Initiative

Published:31st Mar '17

Currently unavailable, and unfortunately no date known when it will be back

The Japanese Culinary Academy's Complete Introduction To Japanese Cuisine: Flavor And Seasoning cover

This non-fiction hardback, "The Japanese Culinary Academy's Complete Introduction To Japanese Cuisine: Flavor And Seasoning" from Yoshihiro Murata, Masashi Kuma, Shuichi Yamagata, Japanese Culinary Academy & Akira Saito, was published 31st March 2017 by Shuhari Initiative.

ISBN: 9784908325045

Dimensions: unknown

Weight: 1168g

216 pages