R�le Des Bacillus Dans La Fermentation Du Cacao
Format:Paperback
Publisher:Omniscriptum
Published:28th Feb '18
Currently unavailable, and unfortunately no date known when it will be back

This paperback, "R�le Des Bacillus Dans La Fermentation Du Cacao" from Charlie Corke, was published 28th February 2018 by Omniscriptum.
ISBN: 9786131588976
Dimensions: 229mm x 152mm x 9mm
Weight: 236g
156 pages