Sicilia
The Cooking of Casa Planeta
Elisa Menduni author Adriano Brusaferri illustrator
Format:Hardback
Publisher:Mondadori Electa
Published:17th Oct '17
£28.00
Available to order, but very limited on stock - if we have issues obtaining a copy, we will let you know.
With over ninety classic recipes for appetizers, main courses, and desserts, this cookbook takes readers on a culinary tour of Sicily. From urban cuisine to traditional folk meals and the home cooking of the countryside, each dish becomes an excuse to explore Sicily s gastronomic heritage, and to share stories of its life, people, and places. Whether delectable arancini (rice balls), baked stuffed sardines, or cassata, each recipe is organised according to Sicily s regions, and accompanied by a detailed section of wine pairings for each meal. Additional sections with information on olive oil and local products round out the cookbook making it a must-have addition to any home chef s library.
ISBN: 9788891812278
Dimensions: 259mm x 203mm x 25mm
Weight: 1098g
248 pages