Da Vittorio
Recipes from the Legendary Italian Restaurant
Enrico Cerea author Roberto Cerea author Giovanni Gastel illustrator Paolo Chiodini illustrator
Format:Hardback
Publisher:Mondadori Electa
Published:1st May '18
£37.50
Available to order, but very limited on stock - if we have issues obtaining a copy, we will let you know.
Founded in 1966 by Vittorio Cerea, Da Vittorio is today one of the most beloved restaurants in Italy. The first-ever cookbook from the Michelin three-star institution, this volume presents fifty never-before-published recipes adapted for discerning home chefs. Nestled in the foothills between Milan and Bergamo, Da Vittorio s renown lies in its artful seafood dishes and locally sourced ingredients. A blend of Italian tradition and culinary creativity, their cuisine is at once sophisticated and authentic, innovative and classic. From paccheri pasta with three different types of tomatoes and a fritto misto of fish and vegetables, to a chocolate-hazelnut cake, the recipes featured in this volume are accompanied by mouthwatering photographs and insightful anecdotes from the Cerea family.
ISBN: 9788891812629
Dimensions: 287mm x 229mm x 23mm
Weight: 1320g
218 pages