A handbook of gastronomy (Physiologie du goût)

Jean Anthelme Brillat-Savarin author

Format:Paperback

Publisher:Alpha Edition

Published:15th Apr '20

Currently unavailable, and unfortunately no date known when it will be back

A handbook of gastronomy (Physiologie du goût) cover

This paperback, "A handbook of gastronomy (Physiologie du goût)" from Jean Anthelme Brillat-Savarin, was published 15th April 2020 by Alpha Edition.

ISBN: 9789354012594

Dimensions: 216mm x 140mm x 26mm

Weight: 585g

466 pages