The Natural History Of Chocolate
Being A Distinct And Particular Account Of The Cocoa-Tree, Its Growth And Culture, And The Preparation, Excellent Properties, And Medicinal Vertues Of Its Fruit. Translated From The Last Edition Of The French, By R. Brookes, M. D.
D De Quelus author Richard Brookes translator
Format:Paperback
Publisher:Lector House
Published:29th Jan '21
Currently unavailable, and unfortunately no date known when it will be back
This paperback, "The Natural History Of Chocolate" from D De Quelus & Richard Brookes, was published 29th January 2021 by Lector House.
ISBN: 9789389659900
Dimensions: 234mm x 156mm x 3mm
Weight: 100g
56 pages