Cheese Champions

The World’s Crème de la Crème of Raw Milk Cheese

Giedo De Snijder author Frédéric Van Tricht author

Format:Hardback

Publisher:Lannoo Publishers

Published:31st Aug '22

£40.00

Available to order, but very limited on stock - if we have issues obtaining a copy, we will let you know.

Cheese Champions cover

Making cheese is an art, tasting cheese is a delight. Respect for craft, raw materials and animals are how quality raw milk cheeses obtain their full bodied flavours, rich in depth and complexity. For this book, cheese refiner Van Tricht and cheesemaker De Snijder went looking for the best raw milk cheeses. The result is a selection of sustainable top products that are entirely handmade and prepared the traditional way. Here, the authors talk about the people and the stories behind 20 international raw milk cheeses, while demonstrating their love for both the profession and the product.

  • Winner of Dairy & Cheese Books, Gourmand Awards 2023 2023 (Sweden)

ISBN: 9789401479578

Dimensions: unknown

Weight: 1484g

288 pages