Glossary on Food Science and Technology
Hoi Shan Kwan author Chi-fai Chau author Hoi Shan Kwan editor Chi-fai Chau editor
Format:Paperback
Publisher:The Chinese University Press
Published:31st Mar '04
Currently unavailable, and unfortunately no date known when it will be back
Listing over 20,000 terms commonly used in food science, with their Chinese equivalents, this work is intended as a useful reference covering subjects such as biotechnology, environmental protection, organic and natural food nutrition.
ISBN: 9789629960926
Dimensions: 228mm x 155mm x 40mm
Weight: 1156g
804 pages