Water-Saving Technologies for Hotels and Restaurants

Research, Implementation, and Environmental Benefits

Manoj Kumar Jindal editor Vikky Anand editor Pradip Kumar Tewari editor

Format:Hardback

Publisher:Springer Verlag, Singapore

Published:26th May '26

Currently unavailable, and unfortunately no date known when it will be back

Water-Saving Technologies for Hotels and Restaurants cover

This book explores water-saving technologies for hotels and restaurants, analysing consumption patterns and implementing solutions to reduce waste and promote sustainability. This book deals with critical aspects such as smart water metering, data-driven strategies, continuous optimization, sustainable technologies, cost reduction, positive public image, and national impact.

ISBN: 9789819579198

Dimensions: unknown

Weight: unknown

382 pages