Percy Jackson and the Olympians: The Official Cookbook

Blue food, ambrosia and more than 60 recipes from the world of Percy Jackson.

Jarrett Melendez's official cookbook for the TV series serves up dishes from Sally Jackson's kitchen, Aunty Em's Garden Gnome Emporium, Waterland and beyond, with roots in both classic Greek and American cooking. There are starters, mains, desserts and drinks, from enchiladas to ambrosia, with instructions from Grover Underwood and tips from Annabeth Chase along the way.

Full-colour photography runs throughout, the recipes suit beginners and experienced cooks alike, and there are plenty of blue dishes, made with love, for bringing friends and family together over a meal that looks as good as it tastes.

A great gift for any half-blood with a healthy appetite.

•   More than 60 recipes inspired by the TV series
•   Greek and American dishes, from enchiladas to ambrosia
•   Full-colour photography and recipes for every skill level
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