
African Fermented Food Products- New Trends
2 contributors - Paperback
£179.99
Prof. Dr. Abdel Moneim Elhadi Sulieman is a Professor and researcher in the Department of Biology at University of Hail in Saudi Arabia as well as the Department of Food Engineering and Technology, College of Engineering, University of Gezira, Sudan .
Prof. Dr. Abdalbasit Adam Mariod is a researcher at the Indigenous Knowledge and Heritage Centre at Ghibaish College of Science & Technology in Sudan.