
Towards an Eliasian Understanding of Food in the 21st Century
3 contributors - Hardback
£119.99
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John Lever is Reader in Sustainable and Resilient Communities at Manchester Metropolitan University.
Jennifer Smith Maguire is Professor of Cultural Production and Consumption at Sheffield Business School, Sheffield Hallam University, UK.
Adrianna Kapek-Goodridge is Doctoral Candidate in the Department of Management, University of Huddersfield, UK.