Allyson Reedy Author

Allyson Reedy is a longtime food writer and restaurant critic, and the author of 50 Things to Bake Before You Die and 30 Breads to Bake Before You Die. She has written for Food52, Bon Appetit, the Denver Post, Thrillist, and 5280 magazine, among others. Snejana Andreeva is better known to the Internet as The Modern Nonna (1.5M TikTok and 1.6M Instagram). Her work has been featured in Well + Good, The Kitchn, EatingWell, and the New York Post.