Ann L Yaktine Editor

Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Malden C. Nesheim and Ann L. Yaktine, Editors

Child and Adult Care Food Program

3 authors - Paperback

£40.00

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Sodium Intake in Populations

4 authors - Paperback

£38.00

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Weight Gain During Pregnancy

5 authors - Hardback

£48.00

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Dietary Reference Intakes for Calcium and Vitamin D

3 authors - Hardback

£73.00

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Seafood Choices

3 authors - Hardback

£77.00

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Nutrition Standards for Foods in Schools

2 authors - Hardback

£48.00

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Supplemental Nutrition Assistance Program

5 authors - Paperback

£41.00

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Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025

4 authors - Paperback

£22.99

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Evaluating the Process to Develop the Dietary Guidelines for Americans, 2020-2025

4 authors - Paperback

£29.00

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Scanning for New Evidence on the Nutrient Content of Human Milk

4 authors - Paperback

£45.00

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Scanning for New Evidence on Riboflavin to Support a Dietary Reference Intake Review

4 authors - Paperback

£33.00

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Review of WIC Food Packages

4 authors - Paperback

£69.00

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Review of WIC Food Packages

3 authors - Paperback

£33.00

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