Anna Ansari Author

Anna Ansari has a background in Asian studies, with a BA from Barnard College, Columbia University, and an MA from Yale University. She has been shortlisted for the prominent Yan-Kit So Award in 2021 and has contributed to the cookbook Home Food by Olia Hercules, one of Ansari's growing number of fans along with Meera Sodha, Rukmini Iyer, and Andrew Wong. She writes for a few food 'zines, including Eaten Magaxine and FIllerzine. She is leading the campaign for CookForIran, which focuses on bringing attention to rights issues in Iran by sharing Iranian food and culture around London.