Annie Bell Author

Annie Bell (ANutr) is a cookery writer, author and Registered Associate Nutritionist with a Masters Degree in Human Nutrition. She has been principal recipe writer for The Mail on Sunday's YOU magazine for twenty-three years. Annie contributes to a wide variety of national newspapers and magazines, and has contributed to more than twenty cookery books. She is married to the landscape architect Jonathan Bell. They have two sons and divide their time between West London and Normandy. Her cooking is heavily influenced by her rural lifestyle and the local seasonal food. Eat to Save the Planet is her easy, accessible recipe book following an evidence-based approach to eating to support the planet.