Bertrand Larcher Author

For the past 25 years, Bertrand Larcher has offered a new way to enjoy crépes in his Breizh Café restaurants, located in Brittany, Paris, Lyon, Biarritz, Bordeaux, and Japan. He’s also the owner of Atelier de la Crépe, Maison du Sarrasin, and the Japanese restaurant Otolani. He champions a gastronomic approach to cider, with restaurant menus offering a wide selection of producers and their blends, and with the development of an orchard and cider house project committed to the heart of the Breton terroir.