Charanjit Singh Riar Editor

Parmjit S. Panesar, Professor, Department of Food Engineering & Technology, Sant Longowal Institute of Engineering and Technology, India. Professor Panesar has been included in the list of World’s Top 2% Scientists published by Stanford University, USA in 2020, 2021, 2022, and 2023.

Charanjit Singh Riar, Professor, Department of Food Technology, Sant Longowal Institute of Engineering and Technology, Longowal, India.

Sushil Dhital, Associate Professor, Department of Chemical and Biological Engineering at the Monash University, Australia.