
Cheese Manufacturing in the Twentieth Century
3 contributors - Paperback
£58.15
Claudio Besana is Associate Professor in Economic History at the faculty of Economics of the Catholic University in Milan, where he teaches Economic and Business history. His studies have focused on economic and social patterns in Italy and especially in Lombardy, from the 18th to the 20th century.
Rita d’Errico is Associate Professor in Economic History at the Department of Business studies of Roma Tre University, where she teaches Economic history, Finance history, and Business history. Her research interests focus on analysis of banking and credit history, analysis of economic and social transformations in Italy and especially in Latium from the 18th to the 20th century.
Renato Ghezziis Assistant Professor in Economic History at the University "Magna Graecia" of Catanzaro where he teaches History of Economic Thought and History of Economic Analysis. His research mainly pertains to the 17th Century Sea Trade and the Modern Economy of Tuscany.